How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Lunch Sourdough Rye Bread?

You need 7 ingredients. The key ingredients include: 200 ml chopped rye kernels, 200 ml cracked wheat, 200 ml sourdough (the wet kind), 400 ml water, and more.

Is Danish Lunch Sourdough Rye Bread suitable as general?

Yes, Danish Lunch Sourdough Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Lunch Sourdough Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Lunch Sourdough Rye Bread Recipe

Name: Danish Lunch Sourdough Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml chopped rye kernels; 200 ml cracked wheat; 200 ml sourdough (the wet kind); 400 ml water; 1 tbsp salt; 200 ml wheat flour; 200 ml rye flour

Bake this irresistible Danish Lunch Sourdough Rye Bread at home. Made with rye kernels, cracked wheat, sourdough and water. Easy step-by-step instructio…

This Danish Lunch Sourdough Rye Bread relies on simple, everyday ingredients such as chopped rye kernels, cracked wheat, sourdough (the wet kind) and water. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

200 ml chopped rye kernels
200 ml cracked wheat
200 ml sourdough (the wet kind)
400 ml water
1 tbsp salt
200 ml wheat flour
200 ml rye flour

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Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

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