How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Lemon Soup?

You need 8 ingredients. The key ingredients include: 2 large eggs, ½ cup sugar, ½ teaspoon vanilla extract, 2 tablespoons lemon juice, and more.

Is Danish Lemon Soup suitable as soups & stews?

Yes, Danish Lemon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Danish Lemon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Lemon Soup Recipe

Name: Danish Lemon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; ½ cup sugar; ½ teaspoon vanilla extract; 2 tablespoons lemon juice; 2 tablespoons of grated lemons, rind of; 1 quart buttermilk; ½ cup vanilla ice cream, plus; vanilla ice cream (to garnish)

Danish Lemon Soup – a delicious recipe with eggs, sugar, vanilla, lemon juice, lemons, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large eggs
½ cup sugar
½ teaspoon vanilla extract
2 tablespoons lemon juice
2 tablespoons of grated lemons, rind of
1 quart buttermilk
½ cup vanilla ice cream, plus
vanilla ice cream (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

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Danish Lemon Soup

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