-
1
Dissolve yeast in 1/2 cup lukewarm water.
-
2
Mix dry ingredients with lard as for pie crust.
-
3
Mix beaten egg yolks and yeast into cooled milk, then mix with dry ingredients until smooth.
-
4
Cover and set in cool place overnight.
-
5
Divide dough in 4 parts.
-
6
Roll very thin into 8 x 12-inch pieces.
-
7
Spread dough with slightly beaten egg white, then spread with fruit or custard filling.
-
8
Fold the dough, one edge over 2/3 and the other edge over entire surface making 3 layers.
-
9
Place on well-greased baking sheet.
-
10
Shape into a kringle or in strips.
-
11
Cover and let rise for 2 hours.
-
12
Brush dough with melted butter and sprinkle with sugar.
-
13
Bake in a 350u00b0 oven until done.
