How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Sweet-And-Sour Pork?

You need 12 ingredients. The key ingredients include: 1 can (15 ounces) tomato sauce, 1 medium onion, halved and sliced, 1 medium green pepper, cut into strips, 1 can (4-1/2 ounces) sliced mushrooms, drained, and more.

Is Cantonese Sweet-And-Sour Pork suitable as meat & poultry?

Yes, Cantonese Sweet-And-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Sweet-And-Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Sweet-And-Sour Pork Recipe

Name: Cantonese Sweet-And-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) tomato sauce; 1 medium onion, halved and sliced; 1 medium green pepper, cut into strips; 1 can (4-1/2 ounces) sliced mushrooms, drained; 3 tablespoons brown sugar; 4-1/2 teaspoons white vinegar; 2 teaspoons steak sauce; 1 teaspoon salt; 1-1/2 pounds pork tenderloin, cut into 1-inch cubes; 1 tablespoon olive oil; 1 can (8 ounces) unsweetened pineapple chunks, drained; Hot cooked rice

Cantonese Sweet-And-Sour Pork

Eats Now Editorial Team · 265 kcal · Meat & Poultry

Cantonese Sweet-And-Sour Pork – a delicious recipe with tomato sauce, onion, green pepper, mushrooms, brown sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cantonese Sweet-And-Sour Pork

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