Danish Ham Rolls

1. 1

   Soften cream cheese and margarine to room temperature.

2. 2

   Blend in flour.

3. 3

   Shape into a ball and place in refrigerator for 4 to 5 hours.

4. 4

   Place on a floured board and roll out to 1/4 inch thickness.

5. 5

   Cut with a biscuit cutter.

6. 6

   Place in small pieces of ham (cooked) on half of biscuits and fold over, forming a half moon shape.

7. 7

   Bake in a 400u00b0 oven until brown.

No additional tips available.