Try this homemade Danish Goulash recipe the whole family will love. Made with round beef, thin, salt and cold water. Easy step-by-step instructions incl…
This Danish Goulash relies on simple, everyday ingredients such as round beef, cubed, thin sliced onions, salt and pepper and cold water. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026