How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Goulash?

You need 8 ingredients. The key ingredients include: 1 lb. round beef, cubed, 3/4 c. thin sliced onions, salt and pepper, 2 1/2 c. cold water, and more.

Is Danish Goulash suitable as soups & stews?

Yes, Danish Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Danish Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Goulash Recipe

Name: Danish Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round beef, cubed; 3/4 c. thin sliced onions; salt and pepper; 2 1/2 c. cold water; 1 Tbsp. brown sugar; 3 small bay leaves; 3 Tbsp. flour; 5 Tbsp. water

Danish Goulash – a delicious recipe with round beef, thin, salt, cold water, brown sugar, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round beef, cubed
3/4 c. thin sliced onions
salt and pepper
2 1/2 c. cold water
1 Tbsp. brown sugar
3 small bay leaves
3 Tbsp. flour
5 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Goulash

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