Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 6 oz. tomato paste; 1 1/2 tsp. vinegar; 2 tsp. Worcestershire sauce; 3 c. water; 1/4 tsp. cinnamon; 2 Tbsp. chili powder; 2 large chopped onions; 1/2 tsp. garlic powder; 2 small red peppers; 1 tsp. pepper

Eats Now Editorial Team · 617 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with ground beef, tomato paste, vinegar, Worcestershire sauce, water, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
6 oz. tomato paste
1 1/2 tsp. vinegar
2 tsp. Worcestershire sauce
3 c. water
1/4 tsp. cinnamon
2 Tbsp. chili powder
2 large chopped onions
1/2 tsp. garlic powder
2 small red peppers
1 tsp. pepper

1
Combine all ingredients.
2
Simmer for 2 to 3 hours.
3
Can be served as is, as a coney sauce or over spaghetti with grated cheese, onions, beans and oyster crackers.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 6 oz. tomato paste, 1 1/2 tsp. vinegar, 2 tsp. Worcestershire sauce, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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