How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Fruit Soup?

You need 8 ingredients. The key ingredients include: 1 (3 ounce) package raspberry gelatin powder, 1/8 teaspoon salt, 1 cup boiling water, 1 (12 ounce) package frozen raspberries, without syrup, and more.

Is Danish Fruit Soup suitable as soups & stews?

Yes, Danish Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Danish Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Fruit Soup Recipe

Name: Danish Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package raspberry gelatin powder; 1/8 teaspoon salt; 1 cup boiling water; 1 (12 ounce) package frozen raspberries, without syrup; 1 1/2 cups cold water; 2 tablespoons lemon juice; sour cream (optional); ground nutmeg (optional)

Danish Fruit Soup – a delicious recipe with raspberry gelatin powder, salt, boiling water, frozen raspberries, cold water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 ounce) package raspberry gelatin powder
1/8 teaspoon salt
1 cup boiling water
1 (12 ounce) package frozen raspberries, without syrup
1 1/2 cups cold water
2 tablespoons lemon juice
sour cream (optional)
ground nutmeg (optional)

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Quick Info

Servings
4 servings
Calories
533 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Fruit Soup

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