Danish Egg Cake

1. 1

   Heat butter over medium heat in a 10-inch nonstick skillet.

2. 2

   Beat eggs, flour, salt, pepper and milk in a large bowl.

3. 3

   Pour egg mixture into skillet, and reduce heat to very low.

4. 4

   Let eggs cook until set, about 20 minutes.

5. 5

   Remove from heat, sprinkle with chives, cut into wedges and serve directly from skillet.

No additional tips available.