Bake this irresistible Danish Egg Cake at home. Made with butter, eggs, flour and Salt. Easy step-by-step instructions included.
This Danish Egg Cake relies on simple, everyday ingredients such as tbs. butter, large eggs, lightly beaten, tbs. all-purpose flour and whole milk. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Danish Egg Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026