How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Dill Or Caraway Bread?

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, 1/4 cup warm water, 1 cup small curd cottage cheese, 2 tablespoons sugar, and more.

Is Danish Dill Or Caraway Bread suitable as general?

Yes, Danish Dill Or Caraway Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Dill Or Caraway Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Dill Or Caraway Bread Recipe

Name: Danish Dill Or Caraway Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry yeast; 1/4 cup warm water; 1 cup small curd cottage cheese; 2 tablespoons sugar; 1 tablespoon minced onion; 1 tablespoon melted butter; 2 tablespoons dill or 2 tablespoons caraway seeds; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 unbeaten egg; 2 1/4 - 2 1/2 cups all-purpose flour

Bake this irresistible Danish Dill Or Caraway Bread at home. Made with yeast, water, cottage cheese and sugar. Easy step-by-step instructions included.

This Danish Dill Or Caraway Bread relies on simple, everyday ingredients such as warm water, small curd cottage cheese, sugar and minced onion. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Danish Dill Or Caraway Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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