Danish Dill Or Caraway Bread Recipe

Name: Danish Dill Or Caraway Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry yeast; 1/4 cup warm water; 1 cup small curd cottage cheese; 2 tablespoons sugar; 1 tablespoon minced onion; 1 tablespoon melted butter; 2 tablespoons dill or 2 tablespoons caraway seeds; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 unbeaten egg; 2 1/4 - 2 1/2 cups all-purpose flour

Servings: persons

1 (1/4 ounce) package dry yeast
1/4 cup warm water
1 cup small curd cottage cheese
2 tablespoons sugar
1 tablespoon minced onion
1 tablespoon melted butter
2 tablespoons dill or 2 tablespoons caraway seeds
1 teaspoon salt
1/4 teaspoon baking soda
1 unbeaten egg
2 1/4 - 2 1/2 cups all-purpose flour

1
Soften yeast in the warm water. Set aside.
2
Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
3
Add the yeast and mix well.
4
Add enough flour to make a stiff dough (not sticky).
5
Let rise in a warm place until doubled.
6
Punch down and shape into two loaves.
7
Put loaves into two well-greased loaf pans and let rise again until doubled.
8
Bake at 350 degrees for about 1 hour.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, 1/4 cup warm water, 1 cup small curd cottage cheese, 2 tablespoons sugar, and more.

Yes, Danish Dill Or Caraway Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Dill Or Caraway Bread

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