How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Cookies (Press Cookies)?

You need 6 ingredients. The key ingredients include: 5 - 5 1/2 cups flour, 2 cups granulated sugar, 1 lb butter, room temperature, 1 teaspoon salt, and more.

Is Danish Cookies (Press Cookies) suitable as baking & desserts?

Yes, Danish Cookies (Press Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Cookies (Press Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Cookies (Press Cookies) Recipe

Name: Danish Cookies (Press Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 - 5 1/2 cups flour; 2 cups granulated sugar; 1 lb butter, room temperature; 1 teaspoon salt; 1 teaspoon vanilla; 2 eggs

Danish Cookies (Press Cookies) – a delicious recipe with flour, sugar, butter, salt, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 - 5 1/2 cups flour
2 cups granulated sugar
1 lb butter, room temperature
1 teaspoon salt
1 teaspoon vanilla
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1730 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Cookies (Press Cookies)

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