How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Cookies #2?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. lard, 1 c. sugar, 1 egg, and more.

Is Danish Cookies #2 suitable as baking & desserts?

Yes, Danish Cookies #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Cookies #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Cookies #2 Recipe

Name: Danish Cookies #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. lard; 1 c. sugar; 1 egg; 1 tsp. vanilla flavoring; 2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. cream of tartar

Danish Cookies #2 – a delicious recipe with butter, lard, sugar, egg, vanilla flavoring, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/2 c. lard
1 c. sugar
1 egg
1 tsp. vanilla flavoring
2 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar

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Quick Info

Servings
4 servings
Calories
926 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Cookies #2

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