Danish Coffee Cake

1. 1

   Mix well the first three ingredients as in pie dough.

2. 2

   Form into ball, divide in half and spread each ball on ungreased cookie sheet, 12 x 3 each.

3. 3

   Put 1/2 cup oleo and 1 cup water in pan; bring to boil until oleo is melted.

4. 4

   Remove from heat; add flour and extract all at once.

5. 5

   Stir quickly until all is smooth and leaves sides of pan.

6. 6

   Beat in eggs, one at a time, until mixture is smooth and glossy.

7. 7

   Spread mixture over each piece of pastry. Bake at 350u00b0 for 1 hour.

No additional tips available.