Frosted Orange Pie Recipe

Name: Frosted Orange Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 C. sugar; 1/2 C. all-purpose flour; 1/4 tsp. salt; 1 1/4 C. water; 2 egg yolks, lightly beaten; 2 to 3 Tbsp. grated orange peel; 1/2 tsp. grated lemon peel; 1/2 C. orange juice; 2 Tbsp. lemon juice; 1 pastry shell (9 inches), baked

Servings: persons

3/4 C. sugar
1/2 C. all-purpose flour
1/4 tsp. salt
1 1/4 C. water
2 egg yolks, lightly beaten
2 to 3 Tbsp. grated orange peel
1/2 tsp. grated lemon peel
1/2 C. orange juice
2 Tbsp. lemon juice
1 pastry shell (9 inches), baked

1
In a saucepan, combine sugar, flour and salt; gradually add water.
2
Cook and stir over medium-high heat for 2-3 minutes or until thickened and bubbly.
3
Remove from heat.
4
Gradually stir 1/2 C. into egg yolks; return all to pan.
5
Bring to a gentle boil; cook and stir for 2 minutes.
6
Remove from the heat; stir in orange and lemon peel.
7
Gently stir in juices.
8
Pour into pastry shell. Cool on a wire rack for 1 hour.
9
Chill at least 3 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 C. sugar, 1/2 C. all-purpose flour, 1/4 tsp. salt, 1 1/4 C. water, and more.

Yes, Frosted Orange Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Orange Pie

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