Tirobiskotakia - Layered Cheese Squares Recipe

Name: Tirobiskotakia - Layered Cheese Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 ½ cups milk, warm; ¾ teaspoon salt (less if the feta is very salty); ¼ teaspoon pepper; 2 cups feta, crumbled; 8 ounces cottage cheese, small curd; 4 ounces cream cheese, softened; 6 eggs, beaten; pastry dough (See recipe link); olive, sliced (optional)

Servings: persons

3 tablespoons butter
3 tablespoons flour
1 ½ cups milk, warm
¾ teaspoon salt (less if the feta is very salty)
¼ teaspoon pepper
2 cups feta, crumbled
8 ounces cottage cheese, small curd
4 ounces cream cheese, softened
6 eggs, beaten
pastry dough (See recipe link)
olive, sliced (optional)

1
Melt butter in heavy saucepan.
2
Blend in flour, stirring constantly for 2 minutes to form a paste.
3
Add milk with salt and pepper; stir constantly until sauce thickens.
4
Remove from heat.
5
In a large bowl, combine cheeses with eggs; pour into cream sauce and mix well.
6
Set aside.
7
Remove prepared dough from refrigerator; allow to come to room temperature.
8
Press into bottom of 13 X 9 -inch baking pan.
9
Bake shell at 450F for 10 minutes.
10
Remove from oven; pour filling over crust.
11
Bake at 350F for 30-35 minutes.
12
Let stand 15 minutes before cutting into squares.
13
Garnish with olives.
14
Serve warm.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 1 ½ cups milk, warm, ¾ teaspoon salt (less if the feta is very salty), and more.

Yes, Tirobiskotakia - Layered Cheese Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tirobiskotakia - Layered Cheese Squares

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