Danish Chicken

1. 1

   Coat thighs in seasoned flour.

2. 2

   Fry in margarine until very brown.

3. 3

   Put in small roaster pan with drippings.

4. 4

   Add mushrooms and juice.

5. 5

   Sprinkle thyme over it, along with onion (sliced), bay leaf and bacon.

6. 6

   Add lots of white wine and cook slowly until tender at about 250u00b0.

7. 7

   Cook covered and keep adding wine if cocktail hour drags on.

8. 8

   Serve over rice.

9. 9

   Makes lots of good juice.

No additional tips available.