How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Cheesecake?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 1 egg, 1 butter yellow cake mix, 1 (8 oz.) pkg. cream cheese, and more.

Is Danish Cheesecake suitable as baking & desserts?

Yes, Danish Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Cheesecake Recipe

Name: Danish Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 egg; 1 butter yellow cake mix; 1 (8 oz.) pkg. cream cheese; 2 eggs; 1 box powdered sugar; chopped pecans

Danish Cheesecake – a delicious recipe with margarine, egg, butter, cream cheese, eggs, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 egg
1 butter yellow cake mix
1 (8 oz.) pkg. cream cheese
2 eggs
1 box powdered sugar
chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Cheesecake

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