Bake this irresistible Danish Cheesecake at home. Made with margarine, egg, butter and cream cheese. Easy step-by-step instructions included.
This Danish Cheesecake relies on simple, everyday ingredients such as margarine, egg, butter yellow cake mix and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Danish Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026