Giant Oat Cookies Recipe

Name: Giant Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 ½ cups sugar; ⅓ cup vegetable oil; 1 teaspoon vanilla; 2 eggs; 1 ½ cups all-purpose flour; 1 cup oats, quick-cooking or 1 cup rolled oats; 1 teaspoon baking soda; ½ teaspoon salt; 3 cups Cheerios toasted oat cereal

Servings: persons

¼ cup butter or ¼ cup margarine
1 ½ cups sugar
⅓ cup vegetable oil
1 teaspoon vanilla
2 eggs
1 ½ cups all-purpose flour
1 cup oats, quick-cooking or 1 cup rolled oats
1 teaspoon baking soda
½ teaspoon salt
3 cups Cheerios toasted oat cereal

1
Heat the oven to 375.
2
Place the butter and sugar in a large bowl.
3
beat with an electric mixer on medium speed until blended.
4
Beat in the oil, vanilla and eggs until well combined.
5
On low speed, beat in the flour, oats, baking soda and salt until a dough forms.
6
With a spoon, stir in the cereal.
7
For each cookie, roll 1/3 cup of the dough into a ball.
8
Place the balls 2 inches apart onto 2 ungreased cookie sheets.
9
Bake 9 to 11 minutes or until the cookies are light brown.
10
Cool the cookies for 2 minutes on the cookie sheets.
11
Then remove them from the cookie sheets and place on wire racks.
12
Cool completely, about 20 minutes.
13
Store the cookies in a tightly covered container.

895

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 ½ cups sugar, ⅓ cup vegetable oil, 1 teaspoon vanilla, and more.

Yes, Giant Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Oat Cookies

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