Cranberry Almond Shortbread

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   Preheat the oven to 325u00b0F. Grease a 13 x 9 inch baking pan. In a bowl, mix the flour, cranberries, ground almonds and sugar. Add the butter and knead into a smooth dough. Press gently and evenly into the prepared pan. Prick all over with a fork and sprinkle with the flaked almonds. Bake 35 mins, or until a skewer comes out clean. Cool, then cut with a sharp knife into 32 bars. Serve immediately, or store in an airtight container.

* Per serving · 4 servings · Values may vary.

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