Danish Brandy Sauce-Cognacsauce

1. 1

   Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.

2. 2

   Add the wine and cook a little longer until further thickened.

3. 3

   Stir in the cognac and serve hot.

4. 4

   (or keep warm over simmering water, stirring occasionally, until ready to serve).

* Per serving · 4 servings · Values may vary.

No additional tips available.