Danish Blue Lamb Chops

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. 2

   Rub both sides of each lamb chop with the garlic clove and season with black pepper.

3. 3

   Mash blue cheese and cream together in a bowl, forming a paste.

4. 4

   Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

5. 5

   Spread the cheese paste evenly atop one side of each chop.

6. 6

   Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.