Danish Blue Cheese And Port Spread

1. 1

   Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.

2. 2

   Refrigerate, covered, up to 2 weeks.

3. 3

   Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.

4. 4

   (You may add the nuts right away if you're serving the spread within a few hours).

5. 5

   Serve with bread, crackers or in pastry tartlets.

* Per serving · 4 servings · Values may vary.

No additional tips available.