How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Blue Cheese And Port Spread?

You need 6 ingredients. The key ingredients include: 8 ounces danish blue cheese, rindless and at room temperature, 6 tablespoons unsalted butter, room temperature, 1/4 cup port wine, 1/4 teaspoon fresh ground white pepper, and more.

Is Danish Blue Cheese And Port Spread suitable as general?

Yes, Danish Blue Cheese And Port Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Blue Cheese And Port Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Blue Cheese And Port Spread Recipe

Name: Danish Blue Cheese And Port Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces danish blue cheese, rindless and at room temperature; 6 tablespoons unsalted butter, room temperature; 1/4 cup port wine; 1/4 teaspoon fresh ground white pepper; 1/8 teaspoon cayenne pepper; 3/4 cup walnuts, coarsely chopped

Try this homemade Danish Blue Cheese And Port Spread recipe the whole family will love. Made with blue cheese, unsalted butter, port wine and fresh grou…

This Danish Blue Cheese And Port Spread relies on simple, everyday ingredients such as port wine, fresh ground white pepper, cayenne pepper and walnuts, coarsely chopped. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces danish blue cheese, rindless and at room temperature
6 tablespoons unsalted butter, room temperature
1/4 cup port wine
1/4 teaspoon fresh ground white pepper
1/8 teaspoon cayenne pepper
3/4 cup walnuts, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
General

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