How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Berry Pudding (Rødgrød)?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package frozen raspberries, thawed, 1 (10 ounce) package frozen strawberries, thawed, 1/4 cup cornstarch, 2 tablespoons granulated sugar, and more.

Is Danish Berry Pudding (Rødgrød) suitable as baking & desserts?

Yes, Danish Berry Pudding (Rødgrød) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Berry Pudding (Rødgrød)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Berry Pudding (Rødgrød) Recipe

Name: Danish Berry Pudding (Rødgrød)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen raspberries, thawed; 1 (10 ounce) package frozen strawberries, thawed; 1/4 cup cornstarch; 2 tablespoons granulated sugar; 1/2 cup cold water; 1 tablespoon lemon juice; slivered almonds

Danish Berry Pudding (Rødgrød) – a delicious recipe with frozen raspberries, frozen strawberries, cornstarch, sugar, cold water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 ounce) package frozen raspberries, thawed
1 (10 ounce) package frozen strawberries, thawed
1/4 cup cornstarch
2 tablespoons granulated sugar
1/2 cup cold water
1 tablespoon lemon juice
slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Berry Pudding (Rødgrød)

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