Bake this irresistible Danish Berry Pudding (Rødgrød) at home. Made with frozen raspberries, frozen strawberries, cornstarch and sugar. Easy step-by-ste…
This Danish Berry Pudding (Rødgrød) relies on simple, everyday ingredients such as cornstarch, granulated sugar, cold water and lemon juice. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Danish Berry Pudding (Rødgrød) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026