Danish Aristocrats

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   ["Heat oven 375u00b0F degrees.", "Cream together butter and sugar; add beaten egg.", "Mix together flour & salt.", "Using a wooden spoon stir flour into the creamed butter mixture.", "Work in the nuts until evenly distributed.", "Divide dough into 4 parts and roll each part into a sausage about 2-inches in diameter. Wrap in wax paper and refrigerate until firm.", "Slice the dough into 1/4"" slices and place 1"" apart on an ungreased cookie sheet.", "Bake for 10-12 minutes (bake in center of the oven) Do not let the cookies brown too much they should be the color of shortbread--pale golden.", "Store in tins in the fridge or freezer."]

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