Danish-Apricot Filling

1. 1

   Put apricots, water and sugar into a saucepan.

2. 2

   Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid.

3. 3

   (Can be done in a Microwave).

4. 4

   Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract.

5. 5

   Scrape filling into a small container and cool to room temperature.

6. 6

   Seal container and chill.

7. 7

   Will keep refrigerated for two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.