Danish Applesauce Breadcrumb Pudding Recipe

Name: Danish Applesauce Breadcrumb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons apple juice; 12 slices French bread (about 2 1/2 cups) or 12 slices Italian bread, ground fine in a food processor (about 2 1/2 cups); 1 cup lingonberry preserves or 1 cup raspberry preserves; 1 cup whipped cream (optional); cooking spray; For applesauce; 3 lbs mcintosh apples (about 8 large) or 3 lbs rome apples (about 8 large); 2/3 cup water; 1/3 cup sugar

Servings: persons

4 tablespoons unsalted butter
2 tablespoons apple juice
12 slices French bread (about 2 1/2 cups) or 12 slices Italian bread, ground fine in a food processor (about 2 1/2 cups)
1 cup lingonberry preserves or 1 cup raspberry preserves
1 cup whipped cream (optional)
cooking spray
For applesauce
3 lbs mcintosh apples (about 8 large) or 3 lbs rome apples (about 8 large)
2/3 cup water
1/3 cup sugar

1
Preheat oven to 325 degrees.
2
To make applesauce: Peel and core apples and cut into 1 inch. In a large saucepan bring water, apples, and sugar to a boil and simmer, stirring occasionally, until apples are soft and starting to fall apart, about 25 minutes. Don't cook or mash the sauce until smooth. Applesauce may be made 3 days in advance and kept chilled until you are ready to make the pudding.
3
In a large heavy skillet melt butter over moderate heat. Once melted, stir in apple juice and bread crumbs. Stir bread crumbs continuously until they are well toasted and golden in color, about 5 minutes.
4
Lightly spritz a 1 1/2-quart casserole dish with cooking spray. Place 1 cup of bread crumbs in the bottom, top with 2 cups of applesauce, followed by 1/2 cup of preserves. Repeat layers, finishing with the remaining 1/2 cup of crumbs. Bake pudding 25 minutes, or until top is golden brown.
5
Serve pudding warm with optional garnish of whipped cream and additional preserves.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 tablespoons apple juice, 12 slices French bread (about 2 1/2 cups) or 12 slices Italian bread, ground fine in a food processor (about 2 1/2 cups), 1 cup lingonberry preserves or 1 cup raspberry preserves, and more.

Yes, Danish Applesauce Breadcrumb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Applesauce Breadcrumb Pudding

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