Danish Apple Pudding Recipe

Name: Danish Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint whipping cream; 2 tablespoons icing sugar; 1 teaspoon vanilla extract; 1/2 cup butter; 1/2 cup brown sugar; 2 cups stale breadcrumbs; 1 1/2 teaspoons cinnamon; 2 cups sweetened applesauce; 1 teaspoon fresh lemon juice; 1/4 cup sliced almonds, toasted

Servings: persons

1/2 pint whipping cream
2 tablespoons icing sugar
1 teaspoon vanilla extract
1/2 cup butter
1/2 cup brown sugar
2 cups stale breadcrumbs
1 1/2 teaspoons cinnamon
2 cups sweetened applesauce
1 teaspoon fresh lemon juice
1/4 cup sliced almonds, toasted

1
Whip cream, 2 tbsp icing sugar and vanilla extract until soft peaks form (approximately 3 minutes - but it depends on the cream).
2
Place butter in a skillet and melt over medium heat. Add brown sugar, bread crumbs, and cinnamon. Mix well and cook, stirring constantly, to toast the crumbs, 3-5 minutes. Let cool completely (you may need to break up some of the crumbs if they've clumped together - this is easily down in the processor). Set aside 1 tbsp of crumb mixture.
3
Spread 1 cup of crumbs in a large bowl. Mix the lemon juice into the applesauce. Spread 1 cup of applesauce over crumbs. Next 1/2 of the whipped cream; then the last of the crumbs. Finally, another cup of applesauce and the balance of the whipped cream. Sprinkle with the toasted almonds and reserved bread crumbs. Chill for at least 3 hours.
4
Serve spooned into sherbet glasses or sauce dishes.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pint whipping cream, 2 tablespoons icing sugar, 1 teaspoon vanilla extract, 1/2 cup butter, and more.

Yes, Danish Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Apple Pudding

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