Danish Apple Pastry

1. 1

   Blend flour, Crisco (cut as pie dough).

2. 2

   Put 2 egg yolks into a measuring cup and add enough milk to make 1 cup.

3. 3

   Pour milk and egg mixture over flour and Crisco to make dough.

4. 4

   Divide dough in half. Roll between wax paper or Saran Wrap.

5. 5

   Place 1/2 of dough in a jelly roll pan or a cookie sheet.

6. 6

   Layer cornflakes on bottom. Peel apples and slice.

7. 7

   Put apples on dough.

8. 8

   Mix 1 cup of sugar and cinnamon on top of the apples.

9. 9

   Place second half of dough on top.

10. 10

    Beat 2 egg whites until frothy and spread on top of dough. Bake at 375u00b0 for 55 to 60 minutes.

11. 11

    Make a glaze of powdered sugar and milk and drizzle on top of pastry.

No nutritional information available.

No additional tips available.