How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Apple Pastry?

You need 9 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. salt, 1 c. margarine, 1 egg yolk and enough milk to make 2/3 c., and more.

Is Danish Apple Pastry suitable as baking & desserts?

Yes, Danish Apple Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Apple Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Apple Pastry Recipe

Name: Danish Apple Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. salt; 1 c. margarine; 1 egg yolk and enough milk to make 2/3 c.; 2 handfuls cornflakes or other cereal; 8 to 10 apples; 1 c. sugar; 1 tsp. cinnamon; 1 egg white

Danish Apple Pastry – a delicious recipe with flour, salt, margarine, egg yolk, cereal, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 tsp. salt
1 c. margarine
1 egg yolk and enough milk to make 2/3 c.
2 handfuls cornflakes or other cereal
8 to 10 apples
1 c. sugar
1 tsp. cinnamon
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Apple Pastry

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