Carrot Cookies

1. 1

   You can grate the carrots either by hand or in a food processor.

2. 2

   When my grandmother was living, the food processors hand not yet been invented.

3. 3

   In a large bowl mix all ingredients together.

4. 4

   Preheat oven to 350 degrees F.

5. 5

   Lightly flour your work surface and take a portion of the dough at a time, hand kneed the dough, and roll it out to approximately 1/16 inch thick, or even thinner.

6. 6

   With either a cookie cutter or a glass, cut the cookies.

7. 7

   Brush a cookie sheet slightly with cooking oil, or spray the cookie sheet with a non-stick cooking spray, and place the cookies onto the cooking sheet.

8. 8

   Bake in oven, just until the edges of the cookies start to get slightly golden, about 30 minutes.

9. 9

   Continue to check the cookies in the oven, and be careful not to over bake, as the cookies will not taste the same.

10. 10

    Place the cookies onto a plate to cool before eating them.

* Per serving · 4 servings · Values may vary.

No additional tips available.