Danish Apple Dessert

1. 1

   Make dough by combining flour, shortening, salt and egg-milk mixture.

2. 2

   Use 1/2 dough and roll out to fill 10 x 15-inch jelly roll pan.

3. 3

   Roll other half and cut vents.

4. 4

   Crush corn flakes and sprinkle on bottom crust.

5. 5

   Peel and slice apples on top of crumbs. Put sugar, mixed with cinnamon and nutmeg, on top of apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.