Danish Apple Cinnamon Cake Recipe

Name: Danish Apple Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g butter (soft at room temperature); 180 g caster sugar; 2 large eggs (at room temperature); 180 g self raising flour, sifted; 30 g sultanas; 3 large firm apples, eg.granny smiths peeled,decored and sliced; 30 g blanched almonds, roughly chopped; 2 tablespoons caster sugar; 2 teaspoons cinnamon; coffee sugar or coarse brown sugar

Servings: persons

180 g butter (soft at room temperature)
180 g caster sugar
2 large eggs (at room temperature)
180 g self raising flour, sifted
30 g sultanas
3 large firm apples, eg.granny smiths peeled,decored and sliced
30 g blanched almonds, roughly chopped
2 tablespoons caster sugar
2 teaspoons cinnamon
coffee sugar or coarse brown sugar

1
Place the butter in a mixing bowl with the caster sugar.
2
Beat them together until they are light and creamy.
3
While mixing slowly add the eggs one at a time until they are well combined.
4
While mixing slowly add the flour and mix it until the batter is smooth and well combined.
5
Stir in the sultanas until they are well combined.
6
Preheat an oven to 180u00b0C.
7
Grease a loose bottomed 20cm cake tin.
8
Spread half of the batter evenly over the base of the cake tin (the batter may seem quite thick).
9
Place a layer of the apples over the cake mix and scatter over the almonds.
10
Mix the remaining caster sugar and cinnamon together and sprinkle it over the apples and almonds.
11
Spread the remaining batter over the apples evenly.
12
Sprinkle over the coffee sugar or brown sugar over the cake mixture.
13
Place the cake on the centre shelf of the preheated oven and leave it to cook for 45 minutes.
14
The cake should be firm and light golden, a skewer when inserted into the centre of the cake should come out clear.
15
Remove the cake from the oven and leave it to cool slightly then remove it carefully from the tin.

850

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 180 g butter (soft at room temperature), 180 g caster sugar, 2 large eggs (at room temperature), 180 g self raising flour, sifted, and more.

Yes, Danish Apple Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Apple Cinnamon Cake

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