Danish Apple and Prune Cake Recipe

Name: Danish Apple and Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, softened; 165 g muscovado sugar; 2 eggs; 100 g ground almonds; 80 g self-raising flour; ½ teaspoon baking powder; 125 ml milk; 125 g california prunes, chopped; 50 g walnuts, chopped; 2 tablespoons caster sugar; 2 dessert apples; 25 g butter, chilled and cut into cubes; 1 teaspoon cinnamon

Servings: persons

125 g butter, softened
165 g muscovado sugar
2 eggs
100 g ground almonds
80 g self-raising flour
½ teaspoon baking powder
125 ml milk
125 g california prunes, chopped
50 g walnuts, chopped
2 tablespoons caster sugar
2 dessert apples
25 g butter, chilled and cut into cubes
1 teaspoon cinnamon

1
Preheat the oven to 190C/375F/Gas mark 5.
2
Grease a 23cm loose-boittomed cake tin.
3
Cream together the butter and muscovado sugar until light and fluffy.
4
Gradually add the eggs, a little at a time.
5
Fold in the ground almonds, flour and baking powder, then gently stir in the milk to make a butter.
6
Pour the cake mixure into the prepared tin.
7
Scatter the prunes on top of the cake mixture.
8
Mix the walnuts and caster sugar together and sprinkle these over the prunes.
9
Core the apples and thinly slice into wedges - place these over the walnuts and bake in the oven for 40 minutes.
10
Remove the cake from the oven and scatter over the remaing cubes of butter, cinnamon and remaining sugar.
11
Bake for another 15 minutes until a knife inserted into the cake comes out clean.
12
Serve cut into wedges with a dollop of creme fraiche.
13
Per Serving 444 kcalories, protein 6.3g carbohydrate 45.8g fat 27.9g saturated fat 11.2g, fibre 3.2g, sugar 37.6g, salt 0.2g.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g butter, softened, 165 g muscovado sugar, 2 eggs, 100 g ground almonds, and more.

Yes, Danish Apple and Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Apple and Prune Cake

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