Danish Almond Loaf

1. 1

   Preheat the oven to 325 degrees.

2. 2

   In a large bowl, beat the butter and sugar until soft and fluffy.

3. 3

   Gradually beat in the eggs, one at a time, until a fine mixture forms, about 1-2 minutes.

4. 4

   Add the finely ground almonds, almond extract, and cinnamon and mix thoroughly.

5. 5

   Blend in the flour and baking powder.

6. 6

   Sprinkle the coarsely chopped almonds into a 9x5-inch loaf pan that has been sprayed with nonstick cooking spray.

7. 7

   Spoon the batter over the almonds and bake for 55-60 minutes or until a wooden toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.