Danish Almond Kringle Recipe

Name: Danish Almond Kringle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All purpose flour; 1/2 cup Butter, softened; 1 tbsp Water or a bit more if needed; 1 cup Water; 1/2 cup Butter; 1 cup All purpose flour; 3 Eggs; 1/2 tsp Almond extract; 1 cup Powdered sugar; 1 tbsp Butter, softened; 1 tbsp Cream, or a bit more; 1 tsp Almond extract

Servings: persons

1 cup All purpose flour
1/2 cup Butter, softened
1 tbsp Water or a bit more if needed
1 cup Water
1/2 cup Butter
1 cup All purpose flour
3 Eggs
1/2 tsp Almond extract
1 cup Powdered sugar
1 tbsp Butter, softened
1 tbsp Cream, or a bit more
1 tsp Almond extract

1
For the crust: mix flour and butter until it becomes a crumb consistency.
2
Add the water and mix with hands until it comes together like a pie crust.
3
Spread the crust out on a large sheet pan in 2 long ovals.
4
About 3-4 inches wide and the length of the pan.
5
The crust should be no more than 1/2 inch thick.
6
For the puff: bring the water and butter to a boil in a large saucepan.
7
Add the flour and whisk vigorously until smooth.
8
Add the eggs one at a time while whisking.
9
Remove from heat and add the almond extract.
10
Drop the puff mixture by spoonfuls over the crust and spread out evenly.
11
Bake at 375 for 25-35 minutes or until medium brown on top.
12
While the pastry is baking, mix the icing and set aside.
13
Allow the pastry to cool a while before icing, but ice while still warm so it melts in.
14
Garnish with toasted almonds if desired.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All purpose flour, 1/2 cup Butter, softened, 1 tbsp Water or a bit more if needed, 1 cup Water, and more.

Yes, Danish Almond Kringle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Almond Kringle

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