Pizza Dough

1. 1

   In a bowl dissolve the yeast and sugar in the water.

2. 2

   After 5 minutes, stir in the salt, johnnycake meal, whole-wheat flour and oil.

3. 3

   Gradually stir in enough white flour to form a soft but not sticky dough.

4. 4

   Knead until smooth.

5. 5

   (The dough can also be made in a food processor.)

6. 6

   Place the dough in an oiled bowl, brush the top with oil, and cover with plastic wrap.

7. 7

   Let the dough rise in a warm place for 1 to 2 hours or until doubled in bulk.

8. 8

   Punch the dough down.

9. 9

   Let the dough rise again for 40 minutes or until doubled in bulk.

10. 10

    Punch down.

11. 11

    If the dough is sticky, knead in a little more flour.

* Per serving · 4 servings · Values may vary.

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