Danish Aebleskivers Recipe

Name: Danish Aebleskivers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ teaspoon salt; 1 cup flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 tablespoon sugar; 1 cup buttermilk; 4 tablespoons butter; confectioners' sugar (to garnish); apple, slices (or other fruit)

Servings: persons

2 eggs
¼ teaspoon salt
1 cup flour
½ teaspoon baking powder
½ teaspoon baking soda
1 tablespoon sugar
1 cup buttermilk
4 tablespoons butter
confectioners' sugar (to garnish)
apple, slices (or other fruit)

1
Beat egg yolks until light and fluffy, then add sugar and salt.
2
Sift flour with baking powder and baking soda.
3
Add dry to wet alternating with buttermilk as you continue mixing.
4
Beat the egg whites until stiff.
5
Fold them gently into the batter.
6
Drop batter into cups, filing each 2/3 full.
7
If you wish, add apple slice or other fruit in the center of each.
8
Cook over medium heat until browned and crisp on bottom.
9
Done when a toothpick comes out clean.
10
Remove from pan and sprinkle with confectioner's sugar, if you want.
11
Best served warm.
12
Variations:.
13
Can be served with ice cream, powdered sugar, bananas, chocolate sauce or other sweets.
14
A filling can be inserted by pouring some batter in the mould, adding a teaspoon of the filling and covering with another layer of batter.
15
(jam, raisings, apple, marzipan, banana, chocolate, etc --.
16
Savory might include butter cheese with herbs, grated cheese, strips of bacon, salami, etc.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, ¼ teaspoon salt, 1 cup flour, ½ teaspoon baking powder, and more.

Yes, Danish Aebleskivers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Aebleskivers

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