Danish Aebleskiver (Apple Donuts) – a delicious recipe with eggs, sugar, salt, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg yolks until light; add sugar and salt.
2
Sift flour with baking powder, baking soda, and cardamom; add to egg mixture alternately with buttermilk.
3
Beat egg whites until stiff.
4
Fold into batter gently.
5
Heat aebleskiver pan.
6
Place about 1/2 teaspoon of butter in each cup and heat until foamy.
7
Drop batter into cups, filling each about 2/3 full.
8
Place apple slice in center of each cup.
9
Cook over medium heat until browned and crisp on bottom.
10
Turn each cake with fork to cook other side.
11
Aebleskiver is done when wooden pick inserted in center comes out clean.
12
Remove cakes from and pan and sprinkle with confectioner's sugar.
13
Best when served warm.
703
kcal
Calories
63
g
Fat
28
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 eggs, separated, 1 tbsp. sugar, 1/4 tsp. salt, 1 cup flour, and more.
Yes, Danish Aebleskiver (Apple Donuts) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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