Pumpkin & Cream Cheese Rollups Recipe

Name: Pumpkin & Cream Cheese Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups flour, all-purpose sifted; 1 teaspoon baking powder; 2 teaspoons cinnamon ground; 1 teaspoon pumpkin pie spice; 1/2 teaspoon nutmeg ground; 1/2 teaspoon salt; 3 large eggs slightly beaten; 1 cup sugar; ⅔ cups pumpkin solid packed; 1 cup walnuts; 1 teaspoon lemon juice; 1 cup powdered sugar; 8 ounces cream cheese; 4 tablespoons butter; 1 teaspoon vanilla extract

Servings: persons

3/4 cups flour, all-purpose sifted
1 teaspoon baking powder
2 teaspoons cinnamon ground
1 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg ground
1/2 teaspoon salt
3 large eggs slightly beaten
1 cup sugar
⅔ cups pumpkin solid packed
1 cup walnuts
1 teaspoon lemon juice
1 cup powdered sugar
8 ounces cream cheese
4 tablespoons butter
1 teaspoon vanilla extract

1
Grease a 15x10x1 or 18 inch jelly roll pan.
2
Line with waxed paper.
3
Grease and flour the waxed paper.
4
Sift together flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside.
5
Beat eggs and sugar until thick and fluffy, beat in pumpkin and lemon juice.
6
Stir in dry ingredients all at once.
7
Pour into prepared pan, spreading evenly with spatula.
8
Sprinkle with nuts (or mix into filling).
9
Bake for 15 minutes at 350 or until center springs back when lightly touched.
10
Loosen cake around edges with a knife.
11
Invert onto clean damp towel dusted with confectioners sugar; peel off waxed paper.
12
Trim 1/4 inch from all sides.
13
Roll up cake and towel together from short side.
14
Place seam side down on wire rack, cool completely.
15
Unroll cake.
16
Beat last 4 ingredients until smooth.
17
Spread on cake.
18
Reroll cake.
19
Refrigerate.

996

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cups flour, all-purpose sifted, 1 teaspoon baking powder, 2 teaspoons cinnamon ground, 1 teaspoon pumpkin pie spice, and more.

Yes, Pumpkin & Cream Cheese Rollups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin & Cream Cheese Rollups

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