Danika'S Wheat And Oat Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Add all other ingredients except flours.

3. 3

   Mix well.

4. 4

   Add flours one cup at a time.

5. 5

   Knead or dough hook for 10 minutes.

6. 6

   Let rise for 30 minutes.

7. 7

   Punch down dough and shape into loaves or small balls for rolls.

8. 8

   Place in pans; let rise for 30 minutes.

9. 9

   For shiny crust, brush a thin topping of beaten egg onto the top of rolls or loaves.

10. 10

    Bake at 350u00b0 for approximately 30 minutes for rolls, 40 minutes for loaves.

* Per serving · 4 servings · Values may vary.

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