How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Crust Country Pie?

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1/4 c. grated onion, 2 tsp. salt, 2 (8 oz.) cans tomato sauce, and more.

Is Meat Crust Country Pie suitable as baking & desserts?

Yes, Meat Crust Country Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Crust Country Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Crust Country Pie Recipe

Name: Meat Crust Country Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/4 c. grated onion; 2 tsp. salt; 2 (8 oz.) cans tomato sauce; 1 1/3 c. Minute rice; 1/2 c. crushed crackers; 1/4 c. chopped green pepper; 1 c. water; 3/4 c. grated Cheddar cheese; 4 to 6 tomato slices (optional); seasoning to taste; 1/8 tsp. oregano and ground pepper

Meat Crust Country Pie

Eats Now Editorial Team · 507 kcal · Baking & Desserts

Meat Crust Country Pie – a delicious recipe with ground meat, onion, salt, tomato sauce, rice, crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Meat Crust Country Pie

How did you like this recipe?

Frequently Asked Questions