How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danielle's Artichoke Dip?

You need 5 ingredients. The key ingredients include: 13 34 ounces artichoke hearts, drained (water packed), 4 ounces evaporated milk, 1 cup mayonnaise, 4 ounces diced green chili peppers, and more.

Is Danielle's Artichoke Dip suitable as vegetarian?

Yes, Danielle's Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Danielle's Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danielle's Artichoke Dip Recipe

Name: Danielle's Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 34 ounces artichoke hearts, drained (water packed); 4 ounces evaporated milk; 1 cup mayonnaise; 4 ounces diced green chili peppers; 1 cup grated parmesan cheese

Danielle's Artichoke Dip – a delicious recipe with hearts, milk, mayonnaise, green chili peppers, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

13 34 ounces artichoke hearts, drained (water packed)
4 ounces evaporated milk
1 cup mayonnaise
4 ounces diced green chili peppers
1 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut Squash Puree
Vegetarian Stuffed Spinach Shells
Tofu Burgers
Couscous Veggie Surprise

Danielle's Artichoke Dip

How did you like this recipe?

Frequently Asked Questions