Daniel Mancini’S Pasta Fa-Zool! (Fagioli) Recipe

Name: Daniel Mancini’S Pasta Fa-Zool! (Fagioli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken stock; 1/2 can tomato paste; 8 garlic cloves smashed and finely chopped; 2 cans prepared cannellini beans rinsed; 1 dash salt; 1/2 teaspoon red pepper flakes; 1/4 cup finely minced pancetta; 2 tablespoons olive oil; 1/2 pound Ditalini pasta prepared according to the directions; 1/2 cup pasta water; 1/4 cup grate Romano cheese

Servings: persons

1 quart chicken stock
1/2 can tomato paste
8 garlic cloves smashed and finely chopped
2 cans prepared cannellini beans rinsed
1 dash salt
1/2 teaspoon red pepper flakes
1/4 cup finely minced pancetta
2 tablespoons olive oil
1/2 pound Ditalini pasta prepared according to the directions
1/2 cup pasta water
1/4 cup grate Romano cheese

1
In a saucepan on low heat, add the olive oil, garlic, 1 tsp salt, pepper flakes and pancetta.
2
Once this starts to sizzle, saute it for 5 minutes or until garlic is a very light golden. As it is sauteing, smash the garlic up as much as possible with a wooden spoon.
3
Add the tomato paste and saute everything together on very low heat for 5 minutes, stirring the whole time, mashing it all together.
4
Add the beans and saute for 5 minutes, stirring and smashing some of the beans along the way.
5
Add the chicken stock and stir everything together, then bring to a slow boil, uncovered.
6
Allow this to simmer for 15 minutes stirring along the way, uncovered.
7
Add the cooked Ditalini and stir, taste for salt and adjust.
8
Add the pasta water and continue to stir.
9
Allow this to simmer uncovered for 2-3 minutes.
10
Remove from the heat, let sit for 1 minute then stir in the 1/4 cup of grated cheese.
11
Serve with more grated cheese and a drizzle of olive oil

1019

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart chicken stock, 1/2 can tomato paste, 8 garlic cloves smashed and finely chopped, 2 cans prepared cannellini beans rinsed, and more.

Yes, Daniel Mancini’S Pasta Fa-Zool! (Fagioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daniel Mancini’S Pasta Fa-Zool! (Fagioli)

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