Dani's Bayoubaisse Recipe

Name: Dani's Bayoubaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions, chopped; 2 tbsp veggie oil; 1/2 onion, chopped; 1/2 stick butter; 1 carrot, chopped; 1 can diced tomatoes and chilies; 3 tbsp tomato paste; 3 cup water; 1 pepper, salt, cayenne, oregano & chili powder; 1 cooked rice; 1 lb crawfish or shrimp; 1 lb catfish; 3 tbsp flour; 1 tbsp chopped garlic; 2 tbsp veggie oil; 1/2 stick butter; 1 cup white wine

Servings: persons

1 bunch green onions, chopped
2 tbsp veggie oil
1/2 onion, chopped
1/2 stick butter
1 carrot, chopped
1 can diced tomatoes and chilies
3 tbsp tomato paste
3 cup water
1 pepper, salt, cayenne, oregano & chili powder
1 cooked rice
1 lb crawfish or shrimp
1 lb catfish
3 tbsp flour
1 tbsp chopped garlic
2 tbsp veggie oil
1/2 stick butter
1 cup white wine

1
saute onion in oil & butter for a few mins, then add in the carrots & green onions.
2
Cover & simmer five mins, then add remaining ingredients.
3
simmer, partially covered, for 2 hours.
4
do not skimp on time!
5
dust seafood with flour.
6
saute garlic lightly in butter & oil, then add in seafood.
7
saute over medium heat until golden.
8
add wine & tomato paste, then cook 3-4 mins over low heat.
9
toss seafood with sauce & serve over rice.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bunch green onions, chopped, 2 tbsp veggie oil, 1/2 onion, chopped, 1/2 stick butter, and more.

Yes, Dani's Bayoubaisse falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dani's Bayoubaisse

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