How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Cake?

You need 8 ingredients. The key ingredients include: 1 lb. oleo, 2 1/4 c. sugar, 6 eggs (one at a time), 2 oz. bottle pure lemon juice, and more.

Is Lemon Nut Cake suitable as baking & desserts?

Yes, Lemon Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Cake Recipe

Name: Lemon Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. oleo; 2 1/4 c. sugar; 6 eggs (one at a time); 2 oz. bottle pure lemon juice; 4 c. flour; 1 1/2 c. chopped pecans; 8 oz. candied cherries; 4 oz. candied pineapple

Lemon Nut Cake – a delicious recipe with oleo, sugar, eggs, bottle pure lemon juice, flour, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. oleo
2 1/4 c. sugar
6 eggs (one at a time)
2 oz. bottle pure lemon juice
4 c. flour
1 1/2 c. chopped pecans
8 oz. candied cherries
4 oz. candied pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2251 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham and Cheese Muffins
Ann Fowler's Toffee Crunch Cake
Strawberry Shortcut Cake
Individual Peach Cobblers

Lemon Nut Cake

How did you like this recipe?

Frequently Asked Questions