Dangerous Date Dots

1. 1

   Combine the almonds and cashews in a food processor and pulse until finely chopped.

2. 2

   Add the dates, agave syrup, vanilla, cocoa powder, and 1/4 cup of the shredded coconut and pulse until combined.

3. 3

   Melt the cocoa butter, pour into the mixture, and process until smooth.

4. 4

   Form into the shape of a log about 1 inch in diameter, wrap in plastic, and chill for about 20 minutes.

5. 5

   Unwrap the log and slice it into even 1/2-inch pieces.

6. 6

   Take each piece and roll it between your palms until it forms a compact ball.

7. 7

   Decorate each ball with the remaining 1/4 cup shredded coconut and the ribbon coconut.

No additional tips available.