How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for dang good chilli?

You need 14 ingredients. The key ingredients include: 2 slice a bacon, sliced into little pieces, 2 lb cooked ground beef with all ingredients shown, 1 tsp of salt and pepper (each), 1 large onion diced, and more.

Is dang good chilli suitable as soups & stews?

Yes, dang good chilli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover dang good chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

dang good chilli Recipe

Name: dang good chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice a bacon, sliced into little pieces; 2 lb cooked ground beef with all ingredients shown; 1 tsp of salt and pepper (each); 1 large onion diced; 2 tsp of garlic powder; 1 tsp of salt and pepper each; 3 tsp a chili powder; 1/4 teasp cumin; 1 16 ounce can of diced tomatoes; 1 can Rotel mild; 1 can of kidney beans drained and rinsed; 8 cup of water; 1 Green bell pepper diced; 1 can of pinto beans Drain and rinse

Try this homemade dang good chilli recipe the whole family will love. Made with bacon, ingredients shown, salt and onion. Easy step-by-step instructions…

This dang good chilli relies on simple, everyday ingredients such as of salt and pepper (each), large onion diced, of garlic powder and of salt and pepper each. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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dang good chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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