Dandy Caramel Candies

1. 1

   Butter a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugars, corn syrup, butter and cream.

2. 2

   Bring to a boil over medium-high heat, stirring constantly. Cook over medium heat until a candy thermometer reads 248u00b0 (firm-ball stage). Remove from the heat; stir in pecans and vanilla. Quickly spread into prepared pan. Cool.

3. 3

   Cut into 1-in. squares. Place squares on waxed paper-lined

4. 4

   ; chill thoroughly. Dip each candy into melted candy coating. Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.