Try this homemade Dandelion Wine recipe the whole family will love. Made with sugar, Dandelion flowers, lemons and orange. Easy step-by-step instruction…
This Dandelion Wine relies on simple, everyday ingredients such as sugar, lemons sliced real thin, orange sliced real thin and dry yeast. It comes together quickly and makes 4 servings, at about 3616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026