How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Soup?

You need 16 ingredients. The key ingredients include: 1 large egg, 3 tablespoons grated Parmesan cheese, 2 tablespoons dry bread crumbs, 2 tablespoons finely chopped fresh parsley, and more.

Is Dandelion Soup suitable as soups & stews?

Yes, Dandelion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dandelion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Soup Recipe

Name: Dandelion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 3 tablespoons grated Parmesan cheese; 2 tablespoons dry bread crumbs; 2 tablespoons finely chopped fresh parsley; 2 tablespoons sour cream; 1 tablespoon finely chopped onion; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1 pound mixed ground meat (beef, veal; pork); 2 cartons (32 ounces each) chicken broth; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 8 cups torn dandelion greens or spinach

Dandelion Soup

Eats Now Editorial Team · 488 kcal · Soups & Stews

Dandelion Soup – a delicious recipe with egg, Parmesan cheese, bread crumbs, fresh parsley, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dandelion Soup

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